Crisp, flaky, and diverse, the humble kachori isn’t just a snack, it’s India’s edible history on a plate. Unwrap the secrets of fillings (from lentils to Bengal’s seasonal peas) and crusts (gram flour vs. maida) as we map India’s greatest snack.

Craving a kachori adventure? Check out our guide on the hottest spots and share your favourite kachoris in the comments below!