Embrace winter’s warmth with five regal and gourmet saffron-infused recipes

Saffron, often called the "golden spice," is a culinary treasure celebrated across the globe. With its vibrant colour, tantalising aroma, and comforting flavour profile, saffron has enriched cuisines worldwide.

“Saffron, the name itself evokes centuries of tradition, luxury, and a deep connection to culinary culture,” shares Rushina Munshaw Ghildiyal, Custodian of Cuisine at Ishaara, Mumbai.

At Ishaara, saffron takes centre stage in Zaika-e-Zaffran, a specially curated menu celebrating its rich legacy and decadent flavours.

Highlights of the menu include

• Zafrani Murg Korma
• Irani Berry Pulao
• Shalgam Gosht
• Saffron Phirni

As you feast your senses on this drool worthy menu, let’s dive into saffron’s myriad health benefits and creative uses in the kitchen

Ready to bring the magic of saffron into your kitchen? Try these recipes and share your saffron-inspired creations with us in the comments below!