Vikhroli Cucina

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The fine art and craft of Culinary Chronicling @VikhroliCucina Season 4

On 30th June 2018, the who’s who of the world of culinary chroniclers were present at the at the fourth edition of Vikhroli Cucina. The...Read More
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Why food history is more than just recipes in a cookbook

Acclaimed food historian Dr Mohsina Mukadam, who is also the Head of Department of History at Ramnarain Ruia College, Mumbai, held a masterclass in food...Read More
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Healthy drinks to flush away toxins

Detox drinks have become the buzz word. The Godrej Food Trends 2018 Report suggests that mindful eating and drinking has been on the rise! People...Read More
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A hearty conversation with the author of Bangla Gastronomy – Ananya Banerjee

The Bengali cuisine that we enjoy today is a result of different culinary influences from those who were based in undivided Bengal. Blogger, chef and...Read More
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What does the Indian kitchen look like in 2018?

Over the years, the kitchen in a typical Indian home has evolved tremendously. “Spending time in the kitchen has now emerged as a popular hobby,...Read More
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What’s your favourite healthy cooking technique?

The art of cooking is also a science - anyone who loves spending time in the kitchen knows that. Using a cooking technique in the...Read More
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Traditional beverages that continue to delight foodies even now

Food is an integral aspect of our culture. Known for an extensive use of herbs and spices, our traditional food and beverages can give any...Read More
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