Vikhroli Cucina
Where Food Lovers Engage

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Bhakti Menon discovers the subtle flavours of Persian cuisine

For Anaida Parvaneh, the famous pop star, Persian (Iranian) cuisine is like a well-kept secret in the culinary world. She loves to cook Persian favourites...Read More
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Seven interesting things you didn’t know about cheese

Creamy burrata, salty feta, crumbly Wensleydale and smoky cheddar: these are just some of the cheeses being seen on the plates of aficionados in India....Read More
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Planning to be a restaurant reviewer? Get tips from Uttpal Krishna

Food blogger Uttpal Krishna shares what’s new in India’s restaurant scene and also points out what restaurant reviewers need to keep in mind when they...Read More
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How to rescue your favourite crispy snacks?

Crackers, biscuits, chips not to mention freshly fried papads, becomes soft if they are not stored properly. The rains can prove to be a dampener...Read More
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Ajay Chopra’s tips for the perfect grilled chicken

Who wouldn’t like to enjoy grilled chicken at home? While many consider this popular starter all too easy to make, it doesn’t take much to...Read More
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Stretch out your summer with a cool mango-based sweet treat!

The season of sweltering heat and dry discomfort is almost over. Soon the skies will be clouded and the trees glistening with the cool wet...Read More
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The next chapter of the Indian restaurant business: Rahul Akerkar shares his vision

Whether it is creating and presenting food, the service styles or even the way restaurants operate, the food business in the west has evolved in...Read More
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