Vikhroli Cucina
Where Food Lovers Engage

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Desi ingredients can cast magic; Rushina reveals why she loves them so much

The grass is always greener on the other side, is it really? While we rave about exotic ingredients and their flavour profiles that are globally...Read More
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Is food blogging your true calling? Lend an ear to the experts

Food blogging has gone from “What is this?” to “Wow! Let’s do this!” At Vikhroli Cucina Season 3/FBAI Dialogues 2016, an esteemed panel of culinary...Read More
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What is food styling all about? Top chefs share their top food styling tips

Does your food look as good as it tastes? Beautiful looking food matters and how! Chef and food stylist Nitin Tandon and Chef Himanshu Taneja...Read More
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SugarPlay: Rewriting the dessert game using savoury and other “unusual” dessert ingredients

With exotic flavours and unusual ingredients, SugarPlay, India’s only online patisserie, is pushing the envelope of what makes up “regular” desserts...Read More
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Want to be a wine pro? Sonal Holland tells you how

A sip of good wine will take you to a land far, far away. In a chat with Vikhroli Cucina during the FBAI Dialogues 2016,...Read More
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Chocolate on your mind? Try out some hit combos by Varun Inamdar

Who doesn’t love chocolate? Well, almost everybody does, and it gets better when you enjoy your fav chocolate that is paired with another perfect flavor....Read More
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Take the off-beat path and discover the flavours of Assam

Ever wanted to explore the North Eastern cuisine? At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, home chef Gitika Saikia spilled...Read More
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