Vikhroli Cucina
Where Food Lovers Engage

Read More

Keep blogging consistently and discover your own voice. Do that and the rest will fall into place, says Kalyan Karmakar

Want to have a successful food blog to your credit? Kalyan Karmakar’s journey in the world of food has nuggets for aspiring bloggers. What started...Read More
0 comments / 3 likes
Read More

Baking a sweet treat for the eyes and the palate

This yummy eggless cake is the perfect sweet treat for festive occasions. Try baking this colourful delight, which we are sure everyone (and not just...Read More
0 comments / 0 likes
Read More

Sherbets are here to stay; go on and explore them, says Ranveer Brar

It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar...Read More
0 comments / 6 likes
Read More

Passionate about food blogging? There is a lot to explore…

At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, food bloggers Divyanshu and Debolina talk about developing love for all things food right...Read More
0 comments / 11 likes
Read More

What’s the mantra to be a good food critic? The Super Chatori, Mudra Keswani, spills beans on that and more

Appreciate the chef who has put in best efforts to make that dish for you, says Mudra, the face behind The Super Chatori. This girl...Read More
0 comments / 21 likes
Read More

Is food blogging your true calling? Lend an ear to the experts

Food blogging has gone from “What is this?” to “Wow! Let’s do this!” At Vikhroli Cucina Season 3/FBAI Dialogues 2016, an esteemed panel of culinary...Read More
0 comments / 6 likes
Read More

What is food styling all about? Top chefs share their top food styling tips

Does your food look as good as it tastes? Beautiful looking food matters and how! Chef and food stylist Nitin Tandon and Chef Himanshu Taneja...Read More
0 comments / 9 likes