Vikhroli Cucina

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Second edition of Godrej Food Trends Report unveiled with much fanfare; says Grandma’s secret recipe will be the top trend this year

After the wildly successful first edition of the Godrej Food Trends Report in 2018, the second edition was launched on February 2, 2019, at L’Affaire...Read More
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Have you given India’s indigenous rice varieties a chance?

Who doesn’t know of Basmati? From biryani to thakkali saadam (tomato rice) and kheer to phirni, this fragrant grain has found its way into nearly...Read More
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Chef par excellence

Chef Garima Arora from Gaa’s culinary journey from an intern at the world’s best restaurant to helming an award-winning restaurant in Bangkok is what dreams...Read More
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The many flavours of one beverage – tea

Over the years, the humble chai has undergone many transformations to become hip and happening. A drink that was earlier relished only by adults has...Read More
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Did you know where your favourite dessert originated?

We associate certain foods with a region – on the basis of their name, popularity, or simply the way they are consumed. But history has...Read More
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How awareness of an organic lifestyle is prevalent in India’s metros

The organic food market in India, currently estimated at Rs 4000 crore, is expected to grow in leaps and bounds and touch Rs 12000 crore...Read More
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Dine with your fur baby at these amazing pet-friendly restaurants

The number of pet-owning families in India has gone up considerably over the last few years, and with it has spawned a whole industry of...Read More
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