Discover Holi Sweets Beyond the Gujiya: Explore a World of Colorful Delights!

Go beyond the traditional and explore the vast world of Holi sweets

21 Mar 2024

Holi, the festival of colors, is a vibrant explosion of joy, laughter, and of course, delicious food. While the melt-in-your-mouth Gujiya holds a special place in our hearts (and stomachs!), this Holi, let's embark on a colourful journey beyond the traditional favourites. Get ready to discover hidden gems and unique regional recipes that will add a vibrant touch to your Holi celebrations.

Malpua: A crispy-sweet dream

These are fluffy, deep-fried pancakes dipped in a fragrant sugar syrup, bursting with the flavours of cardamom and fennel. That's the magic of Malpua, a delightful treat popular in Northern and Western India. It's a textural masterpiece – crispy on the outside, soft and pillowy on the inside – and guaranteed to satisfy your sweet tooth.

Thandai ladoo: A refreshing twist

Thandai, the iconic Holi beverage made with nuts, seeds, and spices, gets a delicious makeover in the form of Thandai Ladoo. These vibrant balls of sweet goodness capture the essence of Thandai in a delightful bite. Perfect for sharing with friends and family, they'll add a refreshing touch to your Holi festivities.

Peda: Flavoured delights

Pedas, those melt-in-your-mouth milk fudge circles, get a festive makeover for Holi. Experiment with flavours like saffron, rose, or even kesar pista (saffron and pistachio). These flavoured pedas add a touch of elegance and variety to your Holi sweet platter. Use Godrej Jersey rich full cream milk to get the creamy goodness in the pedas.

Holige: The southern sojourn

Travel down south for a taste of Holi traditions. In Karnataka, Holige has a sweet concoction of coconut, and jaggery along with lentils. It is a refreshing and unusual Holi treat. Maharashtra calls it Puran Poli, a flatbread stuffed with a sweet lentil filling – a delicious and satisfying sweet you won't want to miss.

Narkel chapa: A coconut delicacy

These delicate dumplings are made with a soft dough filled with a sweetened coconut filling. They are then steamed to perfection, resulting in a melt-in-your-mouth experience. The subtle sweetness of the coconut filling combined with the soft dough creates a delightful and refreshing treat, ideal for those who prefer a lighter option.

Do you know of any other sweet treats? Let us know in the comments.

Rate this story:
Godrej Jersey Holi Sweets
0 Comment