Log in Create an account
Submit a story or recipe
Submit Story Submit Recipe
  • News & Trends
  • Food Lab
  • The Lounge
  • Resources
  • Follow us on:
Loading...
  1. Home
  2. The Lounge

What to look forward to after the COVID storm ends
Features

What to look forward to after the COVID storm ends

by Mitesh Rangras
  • Travel
    Did someone say hot chocolate?
    by Vikhroli Cucina
  • Health and wellness
    Cut the junk and try these healthy snacks instead
    by Vikhroli Cucina
  • Travel
    India’s love affair with chicken
    by Vikhroli Cucina
  • Tips & tricks
    Add some greens to your meals with these nutritious florets
    by Vikhroli Cucina
  • Health and wellness
    Enroute to a healthier 2023
    by Vikhroli Cucina
  • Restaurants in the spotlight
    A peak into Virat Kohli’s one8 commune
    by Vikhroli Cucina
  • Features
    A taste abroad – 5 Global Curries
    by Vikhroli Cucina
  • Features
    The craft of fermentation: 4 delightful drinks and how to make them
    by Vikhroli Cucina
  • Restaurants in the spotlight
    4 fine dining spots to indulge in South Indian delicacies
    by Vikhroli Cucina
  • Kitchen stories
    5 finger foods to amp up your New Year's Eve celebrations
    by Vikhroli Cucina
  • Kitchen stories
    Sweet and savoury dips with Godrej Yummiez STARZ
    by Vikhroli Cucina
  • Features
    A tale of Christmas plum cake
    by Vikhroli Cucina
  • Experiences
    Pour yourself a glass of rich, creamy eggnog
    by Vikhroli Cucina
  • Tips & tricks
    Shredded chicken for the win!
    by Vikhroli Cucina
  • Tips & tricks
    Butter board with a desi twist
    by Vikhroli Cucina
  • Tips & tricks
    Craving for pizza? Learn to make it at home!
    by Vikhroli Cucina
  • Travel
    Find out what’s your celeb’s favourite vacation food
    by Vikhroli Cucina
  • Tips & tricks
    Floral flavours in full bloom
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Experience the rustic charm of traditional North Indian cuisine at Loya
    by Vikhroli Cucina
  • Features
    A nostalgic jar
    by Vikhroli Cucina
  • Health and wellness
    Which milk is best for you? We’ll help you choose
    by Vikhroli Cucina
  • Kitchen stories
    Celebrate Thanksgiving with Godrej Real Good Chicken
    by Vikhroli Cucina
  • Kitchen stories
    Have you tried these super easy Korean dishes?
    by Vikhroli Cucina
  • Kitchen garden
    5 easy growing herbs for your kitchen
    by Vikhroli Cucina
  • Parenting
    A guaranteed no-fuss Children’s Day
    by Vikhroli Cucina
  • Tips & tricks
    Healthy eating tips for a guilt-free festive season
    by Vikhroli Cucina
  • Kitchen stories
    The sweet and blissful empanadas of India
    by Vikhroli Cucina
  • Features
    Inside Kolkata’s pice hotels: Serving wholesome and tasty Bengali meals
    by Vikhroli Cucina
  • Features
    Try some fusion mithai this festive season
    by Vikhroli Cucina
  • Tips & tricks
    Quick and easy DIY pumpkin spice latte
    by Vikhroli Cucina
  • Tips & tricks
    Healthy Snacks for Diwali
    by Vikhroli Cucina
  • Travel
    India’s mithai landscape decoded
    by Vikhroli Cucina
  • Features
    5 food hampers worth trying this season
    by Vikhroli Cucina
  • Tips & tricks
    Top 5 traditional foods of Diwali
    by Vikhroli Cucina
  • Health and wellness
    Make your breakfast tasty with the most delectable egg recipes
    by Vikhroli Cucina
  • Kitchen stories
    Discovering the right grind for your coffee
    by Vikhroli Cucina
  • Restaurants in the spotlight
    What to look for when dining at Karan Johar’s new restaurant Neuma in Colaba in Mumbai?
    by Vikhroli Cucina
  • Features
    Not your everyday garam masala
    by Vikhroli Cucina
  • Tips & tricks
    Around the world in eight spice mixes
    by Vikhroli Cucina
  • Kitchen stories
    How fine should you grind your coffee?
    by Vikhroli Cucina
  • People
    These stars love their coffee way too much
    by Vikhroli Cucina
  • Health and wellness
    Heart-healthy beans to take care of your heart
    by Vikhroli Cucina
  • Features
    How Indians cook anchovies
    by Vikhroli Cucina
  • Features
    The regional food in India’s state bhavans
    by Vikhroli Cucina
  • Tips & tricks
    Meaty hacks to make your chicken flavourful
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Restaurants to try in Mumbai when you’re craving Asian food
    by Vikhroli Cucina
  • Parenting
    Creating healthy meals for fussy eaters
    by Vikhroli Cucina
  • Kitchen stories
    The Health Benefits of Eating Kale
    by Vikhroli Cucina
  • Kitchen stories
    4 One-Pot Meals: Comfort Food at Its Best
    by Vikhroli Cucina
  • People
    Feel-good desserts by baker Shivesh Bhatia
    by Vikhroli Cucina
  • Kitchen stories
    Healthy versions of your favourite Ganesh Chaturthi sweets
    by Vikhroli Cucina
  • Health and wellness
    5 healthy salads you'll love this season
    by Vikhroli Cucina
  • Health and wellness
    Get your protein fix with Godrej Jersey Paneer
    by Vikhroli Cucina
  • Kitchen stories
    Soups to make you feel cozy this monsoon
    by Vikhroli Cucina
  • Kitchen stories
    Best Indian snacks for the festive season
    by Vikhroli Cucina
  • People
    Get to know the winners of the India Food Blogger Awards 2022
    by Vikhroli Cucina
  • Kitchen stories
    Why Sriracha Is the Best Condiment Ever
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known fruits to brighten up your rainy days
    by Vikhroli Cucina
  • Tips & tricks
    Quick tips to take better photo on Instagram
    by Vikhroli Cucina
  • Kitchen stories
    Exciting treats Bengalis swear by
    by Vikhroli Cucina
  • Tips & tricks
    Love coffee? Try these popular brewing methods at home
    by Vikhroli Cucina
  • Restaurants in the spotlight
    More than a restaurant
    by Ameeta Agnihotri
  • Kitchen stories
    Mix it up with traditional dietary fats
    by Vikhroli Cucina
  • Kitchen stories
    What are some benefits of adopting veganism?
    by Vikhroli Cucina
  • Travel
    Himachali street foods you must try on your next vacation
    by Vikhroli Cucina
  • Features
    How This Housewife Turned Into A Chef On The Cloud
    by Sajida Lakdawala
  • Health and wellness
    Food storage hacks you should know
    by Vikhroli Cucina
  • Kitchen stories
    Vegan Shravan dishes to snack on this fasting month
    by Vikhroli Cucina
  • Kitchen stories
    4 easy chicken recipes to try with five ingredients or less
    by Vikhroli Cucina
  • Tips & tricks
    Deep dive into the world of Desi vegetables
    by Vikhroli Cucina
  • Kitchen stories
    Perk up with these delicious coffee-based desserts
    by Vikhroli Cucina
  • Kitchen stories
    Try these monsoon snacks this season
    by Vikhroli Cucina
  • Features
    Rise of the regional beverages
    by Vikhroli Cucina
  • Experiences
    My experience at Ophelia Lounge
    by The Curly Hogger
  • Tips & tricks
    5 chocolate beverages you must try
    by Vikhroli Cucina
  • Tips & tricks
    Kitchen pest control hacks to keep you safe during the monsoons
    by Vikhroli Cucina
  • Health and wellness
    Monsoon cooking – 5 spice blends to keep you eating right
    by Vikhroli Cucina
  • Health and wellness
    Native vegetables to try this monsoon
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Ice-cream scoops to beat the heat
    by Vikhroli Cucina
  • Kitchen stories
    Cool off this summer with lip-smacking creamy lassi
    by Vikhroli Cucina
  • Tips & tricks
    Recipes with Godrej Jersey Buttermilk
    by Vikhroli Cucina
  • Kitchen stories
    5 desserts you can make at home using Godrej Jersey Full Cream Milk
    by Vikhroli Cucina
  • Travel
    Around the world in 10 frozen desserts
    by Vikhroli Cucina
  • Tips & tricks
    Easy ice creams you can make at home with your children using Godrej Jersey Full Cream Milk
    by Vikhroli Cucina
  • Godrej Food Trends Report
    Launching Godrej Food Trends Report 2022: The most delicious food report of the year
    by Vikhroli Cucina
  • People
    Barkat: A memoir of kindness and philanthropy
    by Vikhroli Cucina
  • Tips & tricks
    5 secrets on how professional chefs chop the way that they do
    by Vikhroli Cucina
  • Kitchen stories
    Delicious ways to enjoy the versatile fermented dish – idli
    by Vikhroli Cucina
  • Tips & tricks
    How to sharpen your cake knife?
    by Vikhroli Cucina
  • People
    Top nutritionists to follow on Instagram for best diet hacks
    by Vikhroli Cucina
  • Travel
    Craft beer spots to visit in Maharashtra’s hub of microbreweries
    by Vikhroli Cucina
  • Health and wellness
    Did you know this local summer fruit is packed with nutrients?
    by Vikhroli Cucina
  • Tips & tricks
    6 simple salad dressings to try right now!
    by Vikhroli Cucina
  • Tips & tricks
    Love chilli oil? Learn how to make it at home
    by Vikhroli Cucina
  • Travel
    Iconic eateries that every foodie must visit
    by Vikhroli Cucina
  • Health and wellness
    Six delicious kadhas that are also healthy
    by Vikhroli Cucina
  • Health and wellness
    Must-try energy bars you can munch on!
    by Vikhroli Cucina
  • Tips & tricks
    Quick tips for easy bread storage
    by Vikhroli Cucina
  • Tips & tricks
    Kitchen basics that are a fabulous addition to your cooking repertoire
    by Vikhroli Cucina
  • Kitchen stories
    A look at the trending breads in 2022
    by Vikhroli Cucina
  • Celebrity columns
    Celebrate the season of love with heart healthy sheera using Godrej Veg Oils
    by Vikhroli Cucina
  • Kitchen stories
    Five heart-shaped foods to wow your Valentine
    by Vikhroli Cucina
  • Kitchen stories
    Think outside the wine bottle this Valentine’s Day
    by Vikhroli Cucina
  • Features
    A foodie ode to Lata Mangeshkar
    by Vikhroli Cucina
  • Kitchen stories
    Strawberry dishes you need to try before the season’s over
    by Vikhroli Cucina
  • Kitchen garden
    Everything you need to know about Himalayan salt slab
    by Vikhroli Cucina
  • Restaurants in the spotlight
    What to try at the newly opened French patisserie Laduree in Delhi
    by Vikhroli Cucina
  • People
    Chefs reimagining Indian food in foreign locales
    by Vikhroli Cucina
  • Kitchen stories
    Warm up this winter with a bowl of nourishing soup
    by Vikhroli Cucina
  • Kitchen stories
    A little bit of bajra to see you through winter
    by Vikhroli Cucina
  • Features
    5 regional sweets that no Indian weddings can do without
    by Vikhroli Cucina
  • Features
    Bengali pithe recipes you have to try at least once
    by Vikhroli Cucina
  • Kitchen stories
    Google’s top 3 trending recipes in 2021
    by Vikhroli Cucina
  • Kitchen stories
    Unique desserts with sesame seeds to keep you warm this winter
    by Vikhroli Cucina
  • Tips & tricks
    How to make delicious dishes with only 5 ingredients
    by Vikhroli Cucina
  • Kitchen stories
    Salads to fuel your new-year resolutions
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Actress Shefali Shah’s restaurant Jalsa is all about fun dining
    by Vikhroli Cucina
  • Tips & tricks
    How to perfectly roast chicken for Christmas
    by Vikhroli Cucina
  • Features
    What’s your favourite Christmas cookie?
    by Vikhroli Cucina
  • People
    Cook like a Nobel Laureate
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Indulge in perfect plum cakes from these historic bakeries
    by Vikhroli Cucina
  • Features
    Lesser-known Indian Christmas delicacies
    by Vikhroli Cucina
  • Kitchen stories
    Recipes you need to try this winter
    by Vikhroli Cucina
  • Restaurants in the spotlight
    5 must-try new restaurants
    by Vikhroli Cucina
  • Tips & tricks
    How to reuse kitchen waste
    by Vikhroli Cucina
  • Kitchen stories
    Vegetables to keep you warm this winter
    by Vikhroli Cucina
  • Features
    Explore the royal cuisine of Malwa
    by Vikhroli Cucina
  • Health and wellness
    Giloy: The Ayurvedic herb that you can’t miss
    by Vikhroli Cucina
  • Kitchen stories
    There’s more to turkey than Thanksgiving
    by Vikhroli Cucina
  • Travel
    Must-try delicacies in Kolkata’s Old Chinatown
    by Vikhroli Cucina
  • Features
    Have you checked out these food-related content creators yet?
    by Vikhroli Cucina
  • Kitchen stories
    Pahari salts: What are they?
    by Vikhroli Cucina
  • Kitchen stories
    Delicious ways to include dragon fruit in your diet
    by Vikhroli Cucina
  • Experiences
    The magical world of food museums
    by Vikhroli Cucina
  • Parenting
    Sneak in some veggies through delicious treats for Children’s Day
    by Vikhroli Cucina
  • Tips & tricks
    Digging into the unmissable Diwali snack
    by Vikhroli Cucina
  • Features
    Exploring the legacy of West Bengal’s Sheherwali cuisine
    by Vikhroli Cucina
  • Features
    The story of pantheras – the legacy of the Mog cooks
    by Vikhroli Cucina
  • Kitchen stories
    Delicious snacks to liven up the festive season
    by Vikhroli Cucina
  • Tips & tricks
    A Konkan delicacy, the air potato is a must try
    by Vikhroli Cucina
  • Tips & tricks
    Delicious dishes you can make with leftover chapattis
    by Vikhroli Cucina
  • Tips & tricks
    Try cooking these interesting dishes in your cast iron skillet
    by Vikhroli Cucina
  • Features
    Lip-smacking samosa fillings to try at least once
    by Vikhroli Cucina
  • Tips & tricks
    Cooking with cast iron
    by Vikhroli Cucina
  • Kitchen stories
    Gluten-free food that is as delicious as it is comforting
    by Vikhroli Cucina
  • Features
    Did you know these iconic dishes originated in the kitchens of Mysore Palace?
    by Vikhroli Cucina
  • Features
    Savour on yummy tele bhaja on Durga Puja
    by Vikhroli Cucina
  • Kitchen stories
    Gujarati snacks to spice up your Navratri
    by Vikhroli Cucina
  • Kitchen stories
    Delicious porridge recipes to try on World Porridge Day 2021
    by Vikhroli Cucina
  • Features
    Home chefs continue to raise a culinary storm in pandemic time
    by Vikhroli Cucina
  • Tips & tricks
    How to work with bamboo shoots
    by Vikhroli Cucina
  • People
    B-town and its love for food!
    by Vikhroli Cucina
  • Tips & tricks
    Edible flowers: From garden to plate
    by Vikhroli Cucina
  • Features
    Tableware etiquette that you must know for a fancy dining experience
    by Vikhroli Cucina
  • Tips & tricks
    Must-try classic home cooked recipes
    by Vikhroli Cucina
  • Features
    Fresh juices to quench your thirst at these iconic centres
    by Vikhroli Cucina
  • Features
    Must-try regional tea varieties
    by Vikhroli Cucina
  • Tips & tricks
    Exploring vinegar’s cool avatars
    by Vikhroli Cucina
  • Kitchen stories
    Who said capsicums had to be next to something?
    by Vikhroli Cucina
  • Features
    The lesser-known chutneys of India
    by Vikhroli Cucina
  • Kitchen stories
    The story of stuffed parathas
    by Vikhroli Cucina
  • Kitchen stories
    5 dishes with bamboo shoots that everyone needs to try
    by Vikhroli Cucina
  • Celebrity columns
    Kicking in the festive season with an easy fried modak recipe
    by Varun Inamdar
  • Features
    Must-try delicious dumplings from around the world
    by Vikhroli Cucina
  • Kitchen stories
    Prepare your favourite sweet treats with Godrej Veg Oils
    by Vikhroli Cucina
  • Celebrity columns
    Celebrate Ganpati making Chef Varun Inamdar’s puri-bhaji recipe
    by Varun Inamdar
  • Celebrity columns
    My favourite Indian drinks
    by Kunal Vijayakar
  • Features
    We like it cheesy
    by Vikhroli Cucina
  • Tips & tricks
    A spicy affair with Byadgi chilles
    by Vikhroli Cucina
  • Features
    A gift to the Gods: Divine foods in Indian mythology
    by Vikhroli Cucina
  • Features
    India’s culinary love for rainy days
    by Vikhroli Cucina
  • Features
    Cookbooks we love right now
    by Vikhroli Cucina
  • Kitchen stories
    Six delicious dishes to make from taro leaves
    by Vikhroli Cucina
  • Kitchen stories
    Must-try fasting dishes for Shravan
    by Vikhroli Cucina
  • Kitchen stories
    Sun-dried seafood dishes that you must try this monsoon
    by Vikhroli Cucina
  • Tips & tricks
    Tricks to make the perfect fried chicken
    by Vikhroli Cucina
  • Features
    The cool quotient of Panta bhat
    by Vikhroli Cucina
  • Celebrity columns
    Relish the delish Pathare Prabhu cuisine
    by Kunal Vijayakar
  • Features
    How fermentation makes our food delicious
    by Vikhroli Cucina
  • Tips & tricks
    Get creative with various kinds of breads
    by Vikhroli Cucina
  • Features
    Indian heritage liquors to try this year
    by Vikhroli Cucina
  • Kitchen stories
    Taste plus health with sweet and sour hog plums
    by Vikhroli Cucina
  • Features
    Pleasant food accidents that created popular foods
    by Vikhroli Cucina
  • Features
    Spotlight on North East Indian dishes
    by Vikhroli Cucina
  • Features
    Celebrating the monsoon with the quintessential Ilish
    by Vikhroli Cucina
  • Tips & tricks
    Convenience cooking to beat those monsoon cravings
    by Vikhroli Cucina
  • Features
    Turning back the cookware clock
    by Vikhroli Cucina
  • Kitchen stories
    5 fruits to enjoy during the monsoons that aren’t mangoes
    by Vikhroli Cucina
  • Features
    From an elite treat to manna for the masses
    by Vikhroli Cucina
  • Tips & tricks
    The secret behind making crispy French fries
    by Vikhroli Cucina
  • Features
    The holy feast of Lord Jagannath
    by Vikhroli Cucina
  • Features
    The sweet trend of the bittersweet dessert
    by Vikhroli Cucina
  • Kitchen stories
    Cooking with gourds
    by Vikhroli Cucina
  • Kitchen stories
    Hearty stews to make your monsoon better
    by Vikhroli Cucina
  • Tips & tricks
    Dishes you should avoid cooking in an Instapot
    by Vikhroli Cucina
  • Tips & tricks
    No worry, curry
    by Vikhroli Cucina
  • Health and wellness
    Have you tried this traditional ginger sweet?
    by Vikhroli Cucina
  • Tips & tricks
    A good moringa to you
    by Vikhroli Cucina
  • Features
    Six classic desserts you haven’t heard of
    by Vikhroli Cucina
  • Kitchen stories
    The convenient comeback
    by Vikhroli Cucina
  • Tips & tricks
    Flavourful turmeric milk treats for your kids
    by Vikhroli Cucina
  • Features
    Six home chefs who are giving foodies a taste of their home-cooked specialities
    by Vikhroli Cucina
  • Features
    The story of the Indian Kaliya
    by Vikhroli Cucina
  • Features
    Cool dishes from MasterChef Australia Season 13 to try in your kitchen
    by Vikhroli Cucina
  • Features
    An ode to Indian restaurant soups
    by Vikhroli Cucina
  • Kitchen stories
    Traditional coolers that you must try this summer
    by Vikhroli Cucina
  • Kitchen stories
    Unique dishes of Himachal Pradesh that are worth a try
    by Vikhroli Cucina
  • Kitchen stories
    Have you tried these traditional fermented dishes yet?
    by Vikhroli Cucina
  • Kitchen stories
    Breakfast reimagined, the smoothie way
    by Vikhroli Cucina
  • Features
    Culinary gems from Creole cuisine of Puducherry
    by Vikhroli Cucina
  • Kitchen stories
    Fun summer cocktails to keep yourself cool
    by Vikhroli Cucina
  • Kitchen stories
    Indulge in fresh salads this summer
    by Vikhroli Cucina
  • Kitchen stories
    Five delicious ways to eat light this summer
    by Vikhroli Cucina
  • Kitchen stories
    Refreshing watermelon dishes you can try this summer
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known mango pickles to try this summer
    by Vikhroli Cucina
  • Tips & tricks
    8 ways to put your ice cube tray to better use
    by Vikhroli Cucina
  • Kitchen stories
    Add these lychee desserts to your summer meals
    by Vikhroli Cucina
  • Tips & tricks
    Chef Ranveer Brar’s tips to create engaging vlogs
    by Vikhroli Cucina
  • Tips & tricks
    Food chronicling essentials by Rushina Munshaw Ghildiyal
    by Vikhroli Cucina
  • Tips & tricks
    Nitin Tandon’s mantras for great food photography
    by Vikhroli Cucina
  • Travel
    Things to keep in mind while setting out on a successful culinary trip
    by Vikhroli Cucina
  • Tips & tricks
    8 things to keep in mind to become a food reviewer
    by Vikhroli Cucina
  • Tips & tricks
    Creating a successful food channel on YouTube
    by Vikhroli Cucina
  • Kitchen stories
    Makhana – the Indian superfood that you must add to your diet
    by Vikhroli Cucina
  • Features
    Discover Goa’s lesser-known traditional sweets
    by Vikhroli Cucina
  • Features
    Lesser-known slow-cooked Indian dishes to try at least once
    by Vikhroli Cucina
  • Travel
    My Gastronomic Adventure through the Land of the Rising Sun
    by Deblina Banerjee
  • Kitchen stories
    My Mangalorean Catholic Christmas Story
    by Rufina Shrotri
  • People
    Two Parsi caterers from Mumbai who showed us how to make a fresh start during the pandemic
    by Kalyan Karmakar
  • Travel
    Khana aur Tana Bana( Food, Waft and Weft)
    by Rufina Shrotri
  • Kitchen stories
    Frikfrikma
    by Marie Riba
  • Recipes
    Bamboo tubes cooking techniques
    by Marie Riba
  • Features
    Five dishes that can be traced back to a spot in India
    by Vikhroli Cucina
  • Kitchen stories
    Cool summer desserts to try at home
    by Vikhroli Cucina
  • Tips & tricks
    Five easy ways to reduce plastic in your kitchen
    by Vikhroli Cucina
  • Kitchen stories
    Vadis – the revival of fading culinary tradition
    by Vikhroli Cucina
  • Kitchen stories
    Easy summer cocktails that you can make at home
    by Vikhroli Cucina
  • Kitchen stories
    Delicious kachoris to try at least once
    by Vikhroli Cucina
  • Kitchen stories
    Indian breads that have nothing to do with baking
    by Vikhroli Cucina
  • Travel
    Traditional Irish Food on St. Patricks Day
    by Raina Kshetry
  • Kitchen stories
    Every picture has a story to tell !!
    by Sonal Bothra
  • Restaurants in the spotlight
    6 Must Visit Eateries for Vegetarians in Hyderabad
    by Atulmaharaj
  • Kitchen stories
    Home Chefs Can Do Wonders To Your Picnic
    by Prity Poddar
  • Experiences
    Wild Asparagus Table-A British Picnic
    by Pushpa Moorjani
  • Health and wellness
    How To Detect Adulteration Of Food ( Asafoetida) with easy steps at home as per FSSAI standards
    by Prajaktta R Parab
  • Kitchen stories
    Four elaborate breakfast ideas for an indulgent weekend
    by Vikhroli Cucina
  • Kitchen stories
    Traditional pickles that are made in different parts of India
    by Vikhroli Cucina
  • Kitchen stories
    Fermented drinks that you can easily make at home
    by Vikhroli Cucina
  • Kitchen stories
    Flavourful Indian stews to try at least once
    by Vikhroli Cucina
  • Features
    Indulge in finger-licking chaats in Lucknow
    by Vikhroli Cucina
  • Features
    Interesting breakfasts that are eaten across India
    by Vikhroli Cucina
  • Kitchen stories
    Interesting ways to eat jackfruit seeds
    by Vikhroli Cucina
  • Features
    The story of the delicate dessert Makhan Malai
    by Vikhroli Cucina
  • Godrej Food Trends Report
    Godrej Food Trends Report 2021
    by Vikhroli Cucina
  • Kitchen stories
    Indian condiments: A game of flavours and colours
    by Vikhroli Cucina
  • Tips & tricks
    Delicious ways to up your beetroot intake
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known fruit pickles in India
    by Vikhroli Cucina
  • Kitchen stories
    Six delicious dishes with tendli
    by Vikhroli Cucina
  • Kitchen stories
    Indulge your sweet tooth with these rich sweet breads
    by Vikhroli Cucina
  • Tips & tricks
    Five unique samosa fillings
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known souring agents of India’s tradional regional cuisines
    by Vikhroli Cucina
  • Kitchen stories
    Scrumptious halwas using seasonal fruits and vegetables
    by Vikhroli Cucina
  • Features
    Smart tips for home chefs to build a personal brand
    by Vikhroli Cucina
  • Features
    A glimpse into the indigenous regional cheese varieties
    by Vikhroli Cucina
  • Kitchen stories
    Regional winter delicacies using Green peas
    by Vikhroli Cucina
  • Kitchen stories
    A guide to four popular noodle varieties
    by Vikhroli Cucina
  • Features
    Regional Indian foods to savour while the winter is still here
    by Vikhroli Cucina
  • Kitchen stories
    Interesting ways to transform the humble potato into lip-smacking dishes
    by Vikhroli Cucina
  • Kitchen stories
    Must-try lesser-known dosa varieties
    by Vikhroli Cucina
  • Kitchen stories
    Unique winter mishtis of Bengal that are worth trying
    by Vikhroli Cucina
  • Tips & tricks
    Baking tips you should know to get the perfect pie
    by Vikhroli Cucina
  • Features
    The story of Indian sugar candy batasha
    by Vikhroli Cucina
  • Features
    How homegrown beverage brands are getting creative
    by Vikhroli Cucina
  • Tips & tricks
    Experimenting with traditional winter delicacy - gajar ka halwa
    by Vikhroli Cucina
  • Kitchen stories
    Popular jaggery based desserts from around the country
    by Vikhroli Cucina
  • Kitchen stories
    Popular Sankranti treats to savour this January
    by Vikhroli Cucina
  • Kitchen garden
    Tips to start your kitchen garden
    by Vikhroli Cucina
  • Tips & tricks
    Creative ways to move towards zero-waste cooking
    by Vikhroli Cucina
  • Features
    Five traditional Christmas dinners from across the globe
    by Vikhroli Cucina
  • Features
    Did you know of these Christmas traditions from across the world?
    by Vikhroli Cucina
  • Kitchen stories
    Trends that accelerated during the lockdown
    by Vikhroli Cucina
  • Kitchen stories
    Unexplored delicacies of Bihari cuisine
    by Vikhroli Cucina
  • Tips & tricks
    Gifting ideas for this festive season
    by Vikhroli Cucina
  • Features
    Famous Indian dishes with global origin
    by Vikhroli Cucina
  • Tips & tricks
    Easy hacks to help you whip up vegan delicacies
    by Vikhroli Cucina
  • Features
    Four lesser known micro cuisines of Kerala
    by Vikhroli Cucina
  • Tips & tricks
    Six easy hacks to reuse orange peel
    by Vikhroli Cucina
  • Tips & tricks
    Five easy hacks to manage the festive season guilt free
    by Vikhroli Cucina
  • Kitchen decor
    How to Design a Perfect Kitchen
    by Vikhroli Cucina
  • Kitchen stories
    An easy karanji recipe to celebrate the festive season
    by Vikhroli Cucina
  • Kitchen stories
    Mithai goes millennial – how new age entrepreneurs are reinventing good old mithai
    by Anubhuti krishna
  • Kitchen stories
    The Proliferation of Desi Flavours
    by Ruth Dsouza Prabhu
  • Cookbooks
    Godrej Veg Oils Sahi Shuruaat Cook Book
    by Vikhroli Cucina
  • Kitchen stories
    Five reasons to have jaggery
    by Vikhroli Cucina
  • Kitchen stories
    5 lesser-known ingredients from North-east
    by Vikhroli Cucina
  • Kitchen stories
    Five Lesser-known regional desserts that will warm your soul
    by Vikhroli Cucina
  • Kitchen stories
    What’s Your Breakfast Story?
    by Vikhroli Cucina
  • Kitchen stories
    Must-try vegetarian dishes to enjoy this pujo
    by Vikhroli Cucina
  • Features
    Unique pasta dishes you’ll probably find only in Italy
    by Vikhroli Cucina
  • Kitchen stories
    Culinary memoirs from aristocratic Bengali families
    by Vikhroli Cucina
  • Kitchen stories
    Interesting origins of your favourite desserts
    by Vikhroli Cucina
  • Kitchen stories
    What’s “Oil” The Fuss About?
    by Shivani Unakar
  • Tips & tricks
    Why cast-iron cookware should be a part of your kitchen
    by Vikhroli Cucina
  • Industry insights
    MARRIOTT BONVOY AND MUMBAI INDIANS ASSOCIATION
    by Reema Rai
  • Kitchen stories
    Health, Hygiene and Convenience driving new food habits
    by Vikhroli Cucina
  • Travel
    A tour of legendary food markets in India
    by Vikhroli Cucina
  • Kitchen stories
    How food has come ‘a’-LIVE on our screens and in our homes
    by Anubhuti krishna
  • Features
    10 foodpreneurs who are giving foodies a taste of their home-cooked specialities
    by Vikhroli Cucina
  • Features
    On a kebab trail in Lucknow
    by Vikhroli Cucina
  • Kitchen stories
    Iconic dishes of the colonial clubs in India
    by Vikhroli Cucina
  • Kitchen stories
    Commonly cooked dishes with millets
    by Vikhroli Cucina
  • Tips & tricks
    How to give instant noodles a clever twist
    by Vikhroli Cucina
  • Kitchen stories
    Lesser known anda recipes across India
    by Vikhroli Cucina
  • Features
    The golden goodness of kasundi
    by Vikhroli Cucina
  • Features
    “What began as a passion for cooking turned into a profession.”
    by Vikhroli Cucina
  • Kitchen stories
    Six traditional saaru recipes prepared in Karnataka
    by Vikhroli Cucina
  • Kitchen stories
    Take a trip down memory lane with these must-have Anglo-Indian dishes
    by Vikhroli Cucina
  • Kitchen stories
    Five creative ways to reduce food waste with sourdough discard
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known food to feast on during Ganesh Chaturthi
    by Vikhroli Cucina
  • Tips & tricks
    Easy tips to keep up your refrigerator’s cooling performance amidst COVID -19 outbreak
    by Ravi Bhat
  • Health and wellness
    How protein helps boost your immunity
    by Dharini Krishnan
  • Tips & tricks
    Monsoon-perfect snacks to indulge in home
    by Vikhroli Cucina
  • Kitchen decor
    Trends to redefine kitchen design post Covid-19
    by Yusuf Shaikh
  • People
    Thepla with plain chèvre and Brie with Jamun jam!
    by Vikhroli Cucina
  • Tips & tricks
    What the FSSAI says you should keep in mind during COVID-19
    by Vikhroli Cucina
  • Tips & tricks
    How to store food the right way in monsoon
    by Vikhroli Cucina
  • Tips & tricks
    How to give leftover chicken curry five delicious makeovers
    by Vikhroli Cucina
  • Features
    Twitter user cooks 4000-year-old recipes in lockdown
    by Vikhroli Cucina
  • Tips & tricks
    How to bake a brownie – A Masterclass by Celebrity Chef Varun Inamdar and Actress Bhumi Pednekar
    by Vikhroli Cucina
  • Kitchen stories
    7 artisanal products to try out
    by Vikhroli Cucina
  • Kitchen stories
    Cooking with lesser-known vegetables in monsoon
    by Vikhroli Cucina
  • Health and wellness
    Must-have detox drinks this season
    by Vikhroli Cucina
  • Kitchen stories
    Indigenous rice varieties to include in your meals
    by Vikhroli Cucina
  • Celebrity columns
    Cooking is my lifeline and I can never stop learning
    by Tara Deshpande
  • Kitchen stories
    Traditional Indian cookware that is making a comeback
    by Vikhroli Cucina
  • Kitchen stories
    Six easy ways to reduce waste in the kitchen
    by Vikhroli Cucina
  • Kitchen stories
    Put on the chef’s hat to celebrate Father’s Day
    by Vikhroli Cucina
  • Kitchen stories
    Heirloom recipe from family kitchen
    by Vikhroli Cucina
  • Health and wellness
    Why you need to add curd to your diet
    by Dharini Krishnan
  • Tips & tricks
    Ingredients that double up as substitutes for tomatoes
    by Vikhroli Cucina
  • Kitchen garden
    Easy herbs to grow in your kitchen
    by Vikhroli Cucina
  • Kitchen stories
    Six lesser-known regional dishes to relish this summer
    by Vikhroli Cucina
  • People
    Bhumi Pednekar’s easy tips to stay healthy
    by Vikhroli Cucina
  • Tips & tricks
    Interesting ways to enjoy jamun this summer
    by Vikhroli Cucina
  • Kitchen stories
    5 lesser- known delicious mango dishes
    by Vikhroli Cucina
  • Kitchen stories
    5 must-try Ramzan dishes at home
    by Vikhroli Cucina
  • Features
    On a biryani trail across India
    by Vikhroli Cucina
  • Kitchen stories
    Getting up, close and personal with Varun Inamdar
    by Vikhroli Cucina
  • Tips & tricks
    Conversion cheat sheets for cooking and baking
    by Vikhroli Cucina
  • Features
    Six food shows, food lovers can binge on during the lockdown
    by Vikhroli Cucina
  • Health and wellness
    Common health myths debunked
    by Rachna Chhachhi
  • Kitchen stories
    Mango varieties to try and get your hands on this year
    by Vikhroli Cucina
  • Tips & tricks
    Quarantine kitchen pantry list
    by Vikhroli Cucina
  • Tips & tricks
    Loaves in the air
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Restaurant dishes that Mumbaikars are craving
    by Vikhroli Cucina
  • Kitchen gadgets and tools
    Must-have measuring tools to cook like a pro
    by Vikhroli Cucina
  • Celebrity columns
    How I came to be known as the “India’s Nigella Lawson”
    by Rakhee Vaswani
  • People
    When the celebs donned their chefs’ hats during the lockdown
    by Vikhroli Cucina
  • Tips & tricks
    Five creative ways to use leftovers
    by Vikhroli Cucina
  • Kitchen stories
    Feasting on Bengali New Year
    by Vikhroli Cucina
  • Health and wellness
    Simple ways to build up immunity with commonly available ingredients at home
    by Vikhroli Cucina
  • Health and wellness
    Cooking with neem
    by Vikhroli Cucina
  • Experiences
    The story of Kolkata’s friendly neighbourhood cutlet-man
    by Kalyan Karmakar
  • Experiences
    The story of Kolkata’s friendly neighbourhood cutlet-man
    by Kalyan Karmakar
  • Kitchen stories
    Chef Vicky Ratnani shares hygiene tips to keep in mind while working in the kitchen
    by Vikhroli Cucina
  • Health and wellness
    The logic for the best diet
    by Rachna Chhachhi
  • Restaurants in the spotlight
    The best vegan cafes in Mumbai
    by Roxanne Bamboat
  • Features
    The dosa rises in the east
    by Kalyan Karmakar
  • Godrej Food Trends Report
    Godrej Food Trends Report 2020
    by Vikhroli Cucina
  • Restaurants in the spotlight
    The Dimsum Distinction
    by Roxanne Bamboat
  • Health and wellness
    Ways to minimize allergies
    by Rachna Chhachhi
  • Tips & tricks
    What are the best wild foods to add to your diet?
    by Vikhroli Cucina
  • Experiences
    Frosty sunshine, freezing cold and some warm rajma-chawal
    by Vikhroli Cucina
  • Tips & tricks
    Did you know this easy technique is a great way to store palak?
    by Vikhroli Cucina
  • Features
    Celebrating the love for food on celluloid!
    by Vikhroli Cucina
  • Kitchen gadgets and tools
    Measure and cook with perfection using these must-have tools
    by Vikhroli Cucina
  • Health and wellness
    Up your romantic quotient with nature’s lovely gifts
    by Vikhroli Cucina
  • Parenting
    Must-try energy bars to boost your immunity
    by Vikhroli Cucina
  • Kitchen decor
    Make room for creativity while decorating your dining room
    by Vikhroli Cucina
  • Restaurants in the spotlight
    Where to go this Valentine’s Day
    by Vikhroli Cucina
  • Experiences
    Add these heritage hotels' restaurants to your gastronome bucket list
    by Vikhroli Cucina
  • Parenting
    Five ideas to get a picky eater to try turmeric milk!
    by Vikhroli Cucina
  • Health and wellness
    A healthy snack break is all you need to stay productive at work!
    by Vikhroli Cucina
  • Features
    Must-try bite sized fritters from across India to make your winter days enjoyable
    by Vikhroli Cucina
  • Features
    Do you know what these world leaders enjoy eating?
    by Vikhroli Cucina
  • Kitchen stories
    Desi sweet treats to try this winter!
    by Vikhroli Cucina
  • Features
    The world’s best are coming to you!
    by Vikhroli Cucina
  • Kitchen stories
    Four coffee-based meat and fish dishes you may not have heard before
    by Vikhroli Cucina
  • Kitchen stories
    Lesser-known dishes from regional indian kitchens
    by Vikhroli Cucina
  • Health and wellness
    Three common allergy myths and misconceptions
    by Vikhroli Cucina
  • People
    Flavours of Kashmir with home chef Jasleen Marwah
    by Vikhroli Cucina
  • People
    Authentic bengali delights with home chef Joyadrita Raghavendran
    by Vikhroli Cucina
  • People
    Following the konkan trail with home chef Roopa Nabar
    by Vikhroli Cucina
  • People
    Never let go of your dreams, says home chef Bimba Nayak
    by Vikhroli Cucina
  • Health and wellness
    Rachna Chhachhi’s food tips to restore health while dealing with hormonal issues
    by Vikhroli Cucina
  • Tips & tricks
    Simple tests home chefs can use to check adulterants in food
    by Vikhroli Cucina
  • Tips & tricks
    Low carb keto-friendly party dips to whip up at home
    by Vikhroli Cucina
  • Features
    Regional flavours of navratri
    by Vikhroli Cucina
  • Cookbooks
    Microwave Digital Cookbook
    by Vikhroli Cucina
  • People
    It’s all about ‘real’ cuisine at Seefah
    by Vikhroli Cucina
  • Travel
    Top Five International Cuisines on the UNESCO Intangible Cultural Heritage List
    by Vikhroli Cucina
  • Travel
    Protecting traditional food with GI tags
    by Vikhroli Cucina
  • Kitchen stories
    Infuse excitement to your tea routine
    by Vikhroli Cucina
  • Kitchen gadgets and tools
    Cast-iron cookware: Back to the future?
    by Vikhroli Cucina
  • Kitchen stories
    Have you given India’s indigenous rice varieties a chance?
    by Vikhroli Cucina
  • People
    Chef par excellence
    by Vikhroli Cucina
  • Travel
    The many flavours of one beverage – tea
    by Vikhroli Cucina
  • Travel
    Did you know where your favourite dessert originated?
    by Vikhroli Cucina
  • Health and wellness
    How awareness of an organic lifestyle is prevalent in India’s metros
    by Vikhroli Cucina
  • Experiences
    Dine with your fur baby at these amazing pet-friendly restaurants
    by Vikhroli Cucina
  • Kitchen stories
    Mango varieties from across India
    by Vikhroli Cucina
  • Tips & tricks
    Five monsoon treats you must try out soon
    by Vikhroli Cucina
  • Kitchen stories
    Unusual dosa combinations you didn’t know existed
    by Vikhroli Cucina
  • Kitchen stories
    Going beyond chai and pakoras during the monsoon
    by Vikhroli Cucina
  • Tips & tricks
    11 amazing ways to eat Jamun, the most underrated Indian summer fruit
    by Vikhroli Cucina
  • People
    “What is a better source of happiness than food,” asks celebrity chef and TV personality Harpal Singh Sokhi
    by Vikhroli Cucina
  • Tips & tricks
    10 must-eat foods to keep you cool this summer
    by Vikhroli Cucina
  • Features
    Raise a toast to home-grown spirits!
    by Vikhroli Cucina
  • Kitchen stories
    A stylish food and beverage cooler by Godrej Appliances that runs on future-friendly technology
    by Vikhroli Cucina
  • Tips & tricks
    Have you tried these hyper-local ingredients before?
    by Vikhroli Cucina
  • Health and wellness
    Health conscious consumers likely to usher new restaurant concepts
    by Vikhroli Cucina
  • People
    Rapid Fire: Watch the buttery, savoury, healthy and trendy responses by Chef Saransh Goila
    by Vikhroli Cucina
  • Kitchen stories
    The healing and nurturing power of traditional Indian food
    by Vikhroli Cucina
  • People
    Former MasterChef Australia contestant Sarah Todd dishes out her food-related nuggets
    by Vikhroli Cucina
  • Health and wellness
    It is time to revisit Indian superfoods
    by Vikhroli Cucina
  • Godrej Food Trends Report
    Godrej Food Trends Report - 2019
    by Vikhroli Cucina
  • People
    I am completely self-taught; I learn by experimenting and trying out new things, says blogger extraordinaire Shivesh Bhatia
    by Vikhroli Cucina
  • Cookbooks
    Millets - Indian Superfood - 2018
    by Vikhroli Cucina
  • Kitchen stories
    Gluten-free alternatives to raise the health quotient while baking
    by Vikhroli Cucina
  • Health and wellness
    Is following a diet just a hype?
    by Vikhroli Cucina
  • Kitchen stories
    Decoding Keto Baking
    by Vikhroli Cucina
  • Tips & tricks
    Five reasons to include jaggery in your baking experiment
    by Vikhroli Cucina
  • Kitchen stories
    Vinita Bhatnagar’s vegan baking guide for home bakers
    by Vikhroli Cucina
  • Kitchen stories
    Traditional Indian baked desserts that deserve the limelight
    by Vikhroli Cucina
  • Health and wellness
    Healthy dessert options where yogurt is the star
    by Vikhroli Cucina
  • Kitchen stories
    Baked dessert and ice cream, a match winning combination
    by Vikhroli Cucina
  • Tips & tricks
    Sharpen your cake knife skills while baking
    by Vikhroli Cucina
  • Kitchen stories
    Baking with Indian flavours and ingredients
    by Vikhroli Cucina
  • People
    I am my own Godfather: Chef Varun Inamdar
    by Vikhroli Cucina
  • Tips & tricks
    A guide to make you a better chocolatier
    by Vikhroli Cucina
  • Features
    Cacao tree, every chocolate lovers favourite tree!
    by Vikhroli Cucina
  • Features
    A journey into the world of chocolate!
    by Vikhroli Cucina
  • Features
    The journey of cookbooks – then and now
    by Vikhroli Cucina
  • Tips & tricks
    7 things to know while creating food videos
    by Vikhroli Cucina
  • Kitchen stories
    Lesser known Bengali dishes that are a must-have
    by Vikhroli Cucina
  • Features
    Anthony Bourdain, an inspiration and motivation to many!
    by Vikhroli Cucina
  • People
    A hearty conversation with the author of Bangla Gastronomy – Ananya Banerjee
    by Vikhroli Cucina
  • Kitchen stories
    Traditional beverages that continue to delight foodies even now
    by Vikhroli Cucina
  • Kitchen stories
    Local ingredients that take you back to your roots
    by Vikhroli Cucina
  • Health and wellness
    Fulfil your street food cravings with these guilt-free, healthy versions
    by Vikhroli Cucina
  • Tips & tricks
    An easy and quick way to clean button mushrooms
    by Vikhroli Cucina
  • Kitchen stories
    Chefs' and Bloggers' take on a local ingredient that can make it big globally
    by Vikhroli Cucina
  • Features
    The rise of the locavore movement in India
    by Vikhroli Cucina
  • Tips & tricks
    What goes into your favourite Buddha bowl?
    by Vikhroli Cucina
  • Tips & tricks
    5 recipes to wow your mom this Mother’s Day
    by Vikhroli Cucina
  • Health and wellness
    Experts at FBAI Dialogues suggest: Eat consciously and keep fit
    by Vikhroli Cucina
  • Tips & tricks
    Naini Setalvad’s 10 tips to eat smart
    by Vikhroli Cucina
  • Health and wellness
    What to eat when you're hungry at 5pm
    by Vikhroli Cucina
  • Tips & tricks
    8 simple food tips to make fitness a way of life by Anandita De
    by Vikhroli Cucina
  • Kitchen stories
    Top 4 reasons to eat local by celebrity chef Vicky Ratnani
    by Vikhroli Cucina
  • People
    Challenges make you strong, says Shri Bala
    by Vikhroli Cucina
  • Kitchen stories
    Humble millets hog the limelight