Giving 2019 an artisanal twist!

2019 is only getting more chocolatey! Sourcing food locally is the latest trend according to the Godrej Food Trends Report 2019 and chocolatiers are making most of it. They are now exploring different ways to offer locally sourced, bean-to-bar or artisanal chocolates to consumers. What do chocolatier Varun Inamdar and food writer Nikhil Merchant have to say about it? Watch the video to find out