
Planning to be a restaurant reviewer? Get tips from Uttpal Krishna
Food blogger Uttpal Krishna shares what’s new in India’s restaurant scene and also points out what restaurant reviewers need to keep in mind when they are on the job
21 Jun 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Why your morning plate matters: 5 Indian breakfasts with a twist to start your day right
by Vikhroli Cucina -
Tips & tricks Make ukadiche modak at home: Here’s your step-by-step guide to getting them right
by Vikhroli Cucina -
Tips & tricks WFH kitchen hacks: 4 genius lunch ideas with Godrej Yummiez to beat the mid-day slump
by Vikhroli Cucina -
Tips & tricks Bhutta beyond the basics: Try these roasted corn gourmet delicacies today
by Vikhroli Cucina