
Chef Ajay Chopra breaks down the steps for cooking pasta perfectly
For passionate foodies, cooking is a perfect mechanism to de-stress. And weekends are the best time to unwind and rejuvenate. At the Vikhroli Cucina Season 3 / FBAI Dialogues, Ajay Chopra, voted as one of the eight best chefs in London, shares culinary tips for #WeekendChefs. One trend that came to fore during the event was ‘Rise of Weekend Chef.
17 Jan 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Comfort on a Plate: 10 Family-Favourite Dishes from Around the World
by Vikhroli Cucina -
Tips & tricks Sweet without the spike: Low GI sweeteners for a healthier you
by Vikhroli Cucina -
Tips & tricks Back to the roots: Nourish your body the traditional way with Godrej Jersey Badam Milk
by Vikhroli Cucina -
Tips & tricks Scrap to savoury ideas for Earth Day
by Vikhroli Cucina