Best Rakhi meals to make for your sisters

Raksha Bandhan, a festival that celebrates the unbreakable bond between siblings, is a time for love, laughter, and of course, delicious food. Gather your sisters, set the table, and prepare to be amazed as we begin an Indian flavour fiesta. Get ready to be pampered with a Rakhi feast of homemade goodness, packed with love and flavour.

Butter Chicken

The quintessential comfort food gets a luxurious upgrade with Godrej Jersey Full Cream milk. Simply heat up Godrej Yummiez Butter Chicken and stir in a generous dollop of the creamy goodness to deliver a richness like no other.

Paneer Tikka Masala

Opt for Godrej Jersey Paneer Lite for an exceptionally soft and creamy texture. The mild sweetness of the paneer will complement the spicy masala gravy beautifully. Enhance the spice profile with green cardamom and cloves.

Raita

A cooling counterpoint to spicy curries or even raita can be elevated with a touch of sweetness. Temper spices (cumin, mustard seeds) in Godrej Jersey Ghee for extra flavour. Infusing it with dried mango powder adds a delightful tangy-sweet flavour that complements the curry dishes.

Chutney

Experiment with unique chutney combinations to add depth and complexity to your meal. A walnut and green chilli chutney brings a delightful, fiery crunchiness. Balance pungency with sweetness from dates or mango. Grind walnuts into a coarse paste. Add chopped green chillies and a little water. Grind together until well combined. Season with salt and lime juice to taste.

Pasta

Chickpea pasta offers a hearty and nutritious base for reimagining classic Italian pasta dishes. Infuse traditional tomato-based sauces with a blend of Indian spices like garam masala and tikka masala. 

Pizza

Elevate your pizza game by incorporating bold Indian flavours into the topping combinations. Tandoori broccoli brings a smoky char and a touch of spice, while pineapple adds a sweet and tangy contrast. Zucchini and bell peppers provide a fresh and vibrant element. Experiment with different Indian-inspired sauces, such as a creamy coconut-based drizzle, to create unique and unforgettable pizzas.

Taco

Jackfruit can be a fantastic substitute for traditional taco fillings. By marinating jackfruit in a blend of coriander, cumin, and chaat masala, you can impart a distinct Indian character to this Mexican classic. Serve it in tortillas with your favourite taco toppings for a fusion experience that's both satisfying and exciting.

Salsa

Combine the tomato-based salsa with Indian spices. The sweetness of mango, the tanginess of tamarind, and the pungency of jalapeño come together to create a perfect balance. Experiment with different combinations of Indian spices like cumin, coriander, and garam masala to find your ideal flavour profile.

Stir-Fry

Infuse your stir-fries with the warm, earthy flavours of spices like turmeric, garam masala, and fenugreek. Add water chestnuts, baby corn, bok choy, bamboo shoots, peas and balance the bold flavours with lime juice and a sprinkle of coconut flakes.

Noodles

Rice noodles provide a perfect base for showcasing the vibrant flavours of India. Create a creamy and comforting noodle dish by combining coconut milk, curry leaves, and mustard seeds for a taste of authentic Indian cuisine. Add your favourite vegetables, and balance the richness with a hint of chilli oil.

Rasmalai

Elevate your classic Rasmalai with the rich and creamy goodness of Godrej Jersey Rich Full Cream Milk. Use Godrej Jersey Paneer for soft and spongy Rasmalai balls. Ensure the sugar syrup and the milk base are thickened to the right consistency. Chill the Rasmalai for at least 2 hours before serving for optimal flavour infusion.

Check out our recipe using Godrej Jersey Full Cream Milk:

To make Rasgulla:

• Bring the milk to a boil and add curd. Keep stirring it till it starts curdling (can add more curd if the entire milk doesn’t curdle up).
• Put off the flame, and pour 1 litre of icy cold water to clean it off the curd flavour.
• Strain in a muslin cloth, and hang it for about 45 minutes to remove all excess water.
• Knead this paneer gently with the heels of your palm till the time it turns into a little oily texture.
• Now divide them into small-sized equal balls and flatten them gently.
• Add sugar and water to a heavy pan, and bring it to a boil.
• Add those flattened rasgullas in it. Let it be cooked for about 10 minutes. Put off the flame.
• Remove rasgullas balls from the syrup, and squeeze out the extra syrup. Keep the rasgullas aside.

To make Rabri:

• Soak almonds and pistachios in ½ cup boiled water beforehand for 30 minutes.
• After that, peel them off and slice them very thinly.
• Boil 1 litre of milk in a thick vessel, stirring in between to protect it from burning at the bottom.
• In the meanwhile, soak saffron into ½ a cup of boiled milk.
• Add cardamom powder, ¾ of cashews and pistachios to the milk. Add dissolved saffron. Stir the milk again. Let the milk simmer on a slow flame to the point milk reduces to half.
• Now, add those rasgullas in this still boiling milk, and leave for about 4-5 minutes.
• Turn the flame off and add some rose water. Let the rasmalai rest in it. Bring it to room temperature. You can serve it warm or chilled, garnishing it with leftover cashews and pistachios.

Ice Cream Sandwich

Opt for your favourite Godrej Jersey ice cream party packs and infuse them with the essence of chai for a truly distinctive treat. Create your own homemade ice cream sandwiches using your preferred cookies or biscuits.

Fruit Salad

A fruit salad is a delightful dessert, and Godrej Jersey Fruit Yoghurt adds an extra layer of creaminess and tanginess. To prevent the fruits from browning, toss them in a little lemon juice before adding the yoghurt. Top it off with crunchy granola and chopped nuts for added texture and flavour. Serve it chilled for a refreshing treat.

Do you know of any other recipes for Raksha Bandhan? Let us know in the comments.