As India celebrates the harvest festival of Makar Sankranti, the air fills with the aroma of festive delicacies that reflect the country’s rich culinary heritage. From the sweet nuttiness of Karnataka’s Ellu Bella to the comforting warmth of Tamil Nadu’s Sakkarai Pongal, each region brings its unique flavours to the table.

Here’s a look at some iconic Sankranti staples and tips to make them even more delightful.

Do you know of any other regional Sankranti delicacies? Tell us in the comment section below.