As August arrives, so does the season of plums, or Aloobukhara, as they are popularly known in India. These juicy, tangy, and sweet gems of nature made their way into Indian kitchens centuries ago. Originating in Asia, plum travelled along trade routes to India, where they received a warm welcome in traditional and modern recipes. Beyond their delightfully refreshing taste, plums are known to hold cultural significance, symbolising longevity and resilience. Let’s explore this seasonal treat that aptly rejuvenates our dishes with its flavour profile and nutritious benefits.

Embrace the magic of plums this August! With their refreshing taste, versatile use, and myriad of health benefits, this fruit has rightfully been a culinary treasure for ages.

Tell us which of the above plum recipes you would like to try.