The culinary world is quickly shifting, with global spices taking centre stage in modern kitchens.

From the tangy allure of Middle Eastern sumac, the yellow hot heat of Peru's Aji Amarillo, the umami richness of Japan’s Yuzu Kosho, and much more.

And the best part? We’ve got tips on how you can bring these trending spices into your own kitchen. Ready to spice up your meals? Let’s go!

How are you incorporating these spices in your meals? Let us know in the comments!