Seven Ways To Indulge Your Sweet Tooth This Diwali
Foodies, what’s the best part of waking up on a Diwali morning? Without a doubt, it’s the sweets. Who can resist the sight of juicy laddoos, crunchy karanjis and buttery shankarpalis waiting patiently for you for your gorging pleasure? While your love for these Diwali classics may be eternal, we dare you to try something different this festive season. Presenting, some of the most delectable sweet delights from across the country, which will make you forget all about besan laddoos this Diwali.
Kheer kadam
Spongy rasgullas enclosed within a khoya casing from Bengal
Mohanthal
Gujarati delicacy garnished with pistachios, cashew and almond
Coconut laddoo
Decadent spheres of desiccated coconut rolled in condensed milk
Makhana kheer
Popped lotus seeds or foxnuts swimming in a creamy milk pudding
Balushahi
Sugar-glazed fried pastry balls sprinkled with assorted nuts
Badam halwa
Saffron-hued almond puree lovingly prepared in ghee
Imarti
Fried curls of lentils oozing with syrup in every bite
