Ingredients that double up as substitutes for tomatoes
There’s nothing like fresh, juicy tomatoes to add taste, tang and depth to a subji, pasta sauce or even biryani. But what if you don’t have any on hand? Here are some simple swaps.
The availability of ingredients and moving out to get them in lockdown is a challenge. Given that tomato finds its way into so many recipes, here are some ingredients that can double up as substitutes for flavour, texture and colour.