5 must-try grilling techniques to elevate your BBQ game
Take your culinary skills to the next level with these grilling techniques
Grilling enthusiasts know that the secret to mastering the art of BBQ lies in trying out new techniques and pushing the boundaries of flavour. Whether you're a seasoned pitmaster or a novice grill cook, these 5 must-try grilling techniques will take your culinary skills to the next level and wow your guests with every bite.
Reverse searing is a technique that involves cooking the meat at a low temperature first, and then searing it at high temperatures to get a beautiful crust. This technique is perfect for thicker cuts of meat like steaks, roasts, or even pork chops.
To reverse sear, cook the meat on a low-temperature grill or smoker until it reaches the desired internal temperature. Then, remove the meat from the grill and rest for a few minutes. Finally, sear the meat on a high-temperature grill or cast-iron skillet to get a delicious crust on the outside.
Planking involves cooking food on a wooden plank, which infuses the food with a unique smoky flavour. This technique is perfect for fish, but you can also use it for vegetables or fruit.
To plank, soak a wooden plank in water for at least an hour. Then, place the food on the plank and grill it on a low-temperature grill until it's perfectly cooked.
Grilling with Cast Iron
Cast iron is an excellent heat conductor and is perfect for grilling. It can be used as a griddle or for searing meat, and it's ideal for getting those beautiful grill marks. To grill with cast iron, heat the skillet or griddle on the grill until it's hot. Then, add the food and cook it until it's done. Cast iron is also perfect for cooking vegetables; you can even use it to make pizza on the grill.
“Cast iron boosts the iron content of food, particularly in acidic foods.”
-Alka Jena, Food blogger and photographer, GFTR 2023
Smoking involves cooking food over low heat and smoke. This technique is perfect for meats like brisket, ribs, or pulled pork, and it's a great way to infuse the meat with a smoky flavour.
To smoke, prepare the meat with a dry rub or marinade. Then, set up your smoker with wood chips or chunks and heat it to the desired temperature. Finally, add the meat to the smoker and let it cook for several hours until it's tender and delicious.
Grilling with Charcoal
Grilling with charcoal is an art form. It requires patience and skill, but the results are worth it. Charcoal grilling is perfect for getting that smoky flavour and beautiful grill marks.
To grill with charcoal, start by lighting it and letting it burn until it's covered in white ash. Then, spread the coals out evenly on the grill and add the food. Charcoal grilling requires constant attention, so you'll need to watch the food and adjust the heat as needed.
Do you know of any other techniques? Let us know in the comments.