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Raw Banana & Cottage Cheese Fritters (Without oil)
22 Oct 2020
Ingredients
| Raw bananas | 2 piece/s |
| Grated cottage cheese | 1 cup/s |
| Amaranth flour | 0.5 cup/s |
| Green chili finely chopped | 1 piece/s |
| Fresh coriander finely chopped | 2 tablespoon/s (tbsp) |
| Ginger paste | 0.5 teaspoon/s (tsp) |
| Salt | to taste |
| Black pepper | to taste |
Method
Microwave the bananas with their skin on for one minute. Peel and cut into round thick pieces. In a bowl, mix all the ingredients except raw bananas to make a thick mixture. Dip the banana slices in the mixture and arrange it on the crispy plate. Simultaneously select convection mode 200°c temperature and preheat the oven for 4 minutes. Place the crispy plate on the grill mesh rack in the oven. Select again convection mode 200°c temperature and set time for 12 minutes, press start. Turn once in-between. Serve hot.
Tags
festival recipe
microwave recipe
fritter
