Paan ice-cream

Paan Ice-cream is a refreshing dessert recipe after a heavy and hearty meal. Go ahead and serve your loved ones this yummy and delectable ice cream!

10 Nov 2022

  • 10
    Prep time
  • 15
    Cooking time
  • 4


Amul Cooking Cream 250 millilitre (ml)
Amul/Milkmaid Condensed Milk 120 millilitre (ml)
Fresh milk 100 millilitre (ml)
Chopped Paan(betel) leaves 6 piece/s
Saunf (Fennel Seeds) 3 teaspoon/s (tsp)
Cardamom 3 piece/s
Gulkand (Rose petals jam) 3 tablespoon/s (tbsp)


  • In a bowl add Amul cooking cream and whip it until turns light and stiff peaks are formed. Add the Amul condensed milk and blend the mixture using a whisker.
  • For making the pan flavour, in a grinder add chopped paan (betel) leaves, gulkand, saunf, cardamom and milk. Grind the mixture to a coarse paste consistency.
  • Add the prepared paan flavour to the ice-cream base prepared in step 1 and mix well.
  • Transfer the mixture to a container or ice-cream mould and cover it with an aluminium foil/cling wrap.
  • Freeze for at least 8 hours or overnight until it’s properly set. Serve chilled and enjoy!
  • For garnish, I used Pass Pass mouth freshner.

Before using paan leaves, pat them dry if they are wet.

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