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Green Peas Sundal
22 Oct 2020
Ingredients
| Green peas | 2 cup/s |
| Mustard seeds | 1 tablespoon/s (tbsp) |
| Urad dal | 1.5 teaspoon/s (tsp) |
| Asafetida powder | 0.5 teaspoon/s (tsp) |
| Dry red chili | 2 piece/s |
| Grated coconut | 0.25 cup/s |
| Grated ginger | 0.5 piece/s |
| Green chili fine chopped | 1 piece/s |
| Olive oil | 1 teaspoon/s (tsp) |
Method
Step 1:- Take a microwave oven safe bowl, add all ingredients other than green peas, grated coconut, salt, mix well and select micro mode high power, set time for 2 minutes and press start.
Step 2:- After the beep, remove and add green peas, mix well and cook again for 5 minutes. Remove and mix in the salt and grated coconut. Serve hot.
Tags
Green Peas Sundal
microwave recipe