Green Peas Sundal
|Green peas||2 cup/s|
|Mustard seeds||1 tablespoon/s (tbsp)|
|Urad dal||1.5 teaspoon/s (tsp)|
|Asafetida powder||0.5 teaspoon/s (tsp)|
|Dry red chili||2 piece/s|
|Grated coconut||0.25 cup/s|
|Grated ginger||0.5 piece/s|
|Green chili fine chopped||1 piece/s|
|Olive oil||1 teaspoon/s (tsp)|
Step 1:- Take a microwave oven safe bowl, add all ingredients other than green peas, grated coconut, salt, mix well and select micro mode high power, set time for 2 minutes and press start.
Step 2:- After the beep, remove and add green peas, mix well and cook again for 5 minutes. Remove and mix in the salt and grated coconut. Serve hot.