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GAJAK
10 Sep 2020
Ingredients
| Sesame Seeds | 2 cup/s |
| Jaggery Grated | 1.5 cup/s |
| Ghee | 3 tablespoon/s (tbsp) |
| Cardamom Powder | 0.5 teaspoon/s (tsp) |
Method
Step 1: Take a microwave oven safe glass bowl, add sesame seeds and place it in the oven, select Micro mode high power, set time for 3 minutes and press start. (Turn twice in between for better result). After the oven beeps, remove and set aside.
Step 2: Take another microwave oven safe glass bowl, add grated jaggery, water, mix well and cook for 3 minutes to make thick syrup.
Step 3: - After the oven beeps, Remove the jaggery syrup and add roasted sesame seeds, ghee, cardamom powder, mix well and transfer in to a greased rectangular tray/bowl, level it with a large flat spatula & make cuts on it. Once it has cooled down, you can separate the pieces.
Serve or store them in an air-tight container.
Tags
Indian sweet
gajak
microwave
