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A healthy pizza that you can quickly make in a microwave
Tired of having a regular pizza and want to experiment? Looking to eat healthy and change your carb sources? Wondering how to manage gluten intolerance? Whatever your dilemma, home chef Inderpreet Nagpal’s gluten-free ragi pizza is the answer! Check out her easy recipe and bake a nutritious treat using your trusty microwave oven
29 Nov 2019
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Prep time
720mins -
Cooking time
10mins -
Serves
2people
Ingredients
| Ragi | 1 cup/s |
| Wheat flour | 0.5 cup/s |
| Dry yeast | 0.5 tablespoon/s (tbsp) |
| Sugar | 1 teaspoon/s (tsp) |
| Curd | 1 tablespoon/s (tbsp) |
| Olive oil | 1 tablespoon/s (tbsp) |
| Salt | to taste |
Method
- Mix yeast and sugar with 1/4 cup of water. Keep it aside.
- Sieve flour and salt. Add to the yeast mix. Add curd and make a dough.
- Knead the dough with your hands for 10-15 minutes till it’s very soft or knead it with the dough hook for 5-7 minutes.
- Keep this dough aside for 3-4 hours or till it doubles in size. Punch and roll it into a ball again. Keep this dough in the refrigerator overnight.
- Next day, make small balls. Roll each one out as a thin crust pizza. Add your choice of toppings and mozzarella cheese. Bake in the microwave oven for 5-7 minutes. Serve hot.
