Nourishing the past, shaping the future: India's heirloom grains

Our plates tell stories, woven into the very fabric of our culinary traditions. At the heart of these tales are the dedicated stewards of traditional ingredients, tirelessly working to preserve and promote India's rich heritage of heirloom crops.

The importance of heirloom varieties

India's diverse landscape has given rise to unique plant species, each adapted to its specific environment. Heirloom varieties, passed down through generations, represent a treasure chest of genetic diversity. These ancient grains possess remarkable resilience, nutritional value, and cultural significance. By preserving them, we not only safeguard our food security but also protect our culinary heritage.

Efforts to revitalise heirloom grains

Several organisations and initiatives are working tirelessly to revive heirloom grains in India. The Deccan Development Society, based in Andhra Pradesh, has been at the forefront of promoting organic farming and traditional agricultural practices. Their efforts have led to the revival of several indigenous crops, including millets and pulses.

Spirit of the Earth, a Chennai-based organisation, focuses on sourcing and promoting heirloom grains and spices. They work closely with farmers to ensure sustainable and ethical production practices.

Amar Khamar, a Bengal-based initiative, is dedicated to preserving traditional Bengali foodways. They have revived several heirloom rice varieties and are working to popularise traditional Bengali dishes made with these grains.

Three One Farms, based in Maharashtra, is another organisation promoting heirloom grains and organic farming. They offer a wide range of products, including flours, mixes, and ready-to-eat meals made from heirloom grains.

The Millet Sisters Network is a collective of women farmers working to promote millet cultivation in India. They have been instrumental in reviving millets, which were once a staple food in many parts of the country. Their efforts have helped increase the production and consumption of millets, contributing to food security and nutrition.

Have you heard of any of these organisations? Let us know in the comments.