I am Alka Keswani, born and brought up in a small town in Mumbai-India! Somewhere between working with petri dishes in Microbiology lab of my college to plating dishes cooked in my kitchen, I got intrigued with culinary history of Sindhi food. I started blogging in the year 2008 and my blog Sindhirsasoi.com is a chronicle of my childhood memories related to Sindhi food, food culture and traditions and my (late) mom's recipes. It is an honest attempt to bring Sindhi cuisine on the global food radar, to log the lost recipes and to connect the Sindhi diaspora through traditional and home style Sindhi recipes.