The humble sabudana is a Navratri favourite and commonly makes an appearance in several dishes such as kheer, khichdi, vada and papad. Also called sago or tapioca pearls, these starchy pearl-like granules help provide a quick boost of energy during fasts. Experimenting with this versatile ingredient is also easy, as Chef Varun Inamdar shows us in this video. On International Chef’s Day, watch Varun Inamdar giving a fun twist to make appe-style sabudana vada and thalipeeth using Godrej Veg Oil’s Refined Groundnut Oil.