Rajasthan, the land of royalty, is equally famous for its rich cultural heritage and unique cuisine. The state's cuisine is as diverse as its people, with each region having its own signature dishes and flavours. We take you on a culinary journey exploring some of the most iconic Rajasthani delicacies i.e., from indulging in the fiery laal maas to experiencing the sweetness of ghevar, Rajasthani cuisine is all about sheer ingenuity.

Gatte ki Sabzi

A staple in many households, this dish is made with gram flour or besan, kneaded into a dough, and then shaped into small, thick, round pieces called ‘gatte’. These pieces are then boiled and cooked in a tangy yoghurt-based gravy flavoured with a blend of aromatic spices like turmeric, coriander, and cumin.

Laal Maas

It is a spicy meat curry cooked with various spices, such as coriander, cumin, and red chili powder and chillies from Mathania. As the name suggests, the dish is made with red meat, usually lamb or mutton. Laal maas has a rich and robust flavour that bursts with spiciness. It is typically served with bajra roti or rice and is a must-try for any meat lover visiting Rajasthan.

Ghevar

It is a round-shaped sweet made with flour, clarified butter, and sugar syrup. The batter is deep-fried in ghee, and then the crispy and spongy cake is soaked in sugar syrup, which gives it a sweet and syrupy taste. Ghevar is often garnished with chopped nuts, saffron strands, and silver foil, which enhances the flavour.

Pyaaz ki kachori

A deep-fried pastry (use Godrej Veg Oils for better results) filled with spiced onions makes for a delicious Rajasthani snack. The outer layer of the kachori is crispy and flaky, while the filling is soft, savoury, and slightly sweet, making it a perfect snack to satisfy your hunger pangs. It is best enjoyed with green chutney or tamarind sauce.

Dal baati churma

This classic Rajasthani meal consists of lentil soup (dal), baked wheat balls (baati), and a sweet crumbled wheat dessert (churma). The dal is made with a combination of lentils and spices, while the baati is a round ball of dough baked in an earthen oven, or tandoor. The churma is a sweet dish made with wheat flour, ghee, and jaggery and is usually served as a dessert.

Bajre ki khichdi

Bajre ki Khichdi is a traditional Rajasthani dish loved for its simplicity and rustic flavours. It is made with pearl millet, or bajra, a staple crop in the arid region of Rajasthan. The millet is cooked with a blend of spices, lentils, and vegetables, giving it a hearty and wholesome taste.

Do you know of any other Rajasthani delicacies? Let us know in the comments below.