Dunk, crunch and repeat your way through India's cookie saga
Embark on a tasty journey through the vibrant world of Indian cookies
Hey cookie fans! Get ready for a tasty adventure because we're shining a spotlight on the hidden gems of the cookie world – Indian cookies! These treats don't always get the attention they deserve, but trust us, they're here to steal the show.
Let's kick off our Indian cookie celebration with the timeless Nankhatai. These eggless cookies are a perfect blend of gram flour, all-purpose flour, and ghee, resulting in a heavenly melt-in-your-mouth texture.
Next up, we have the beloved Karachi Biscuits. These biscuits are known for their unique combination of flavours, with a delightful blend of tutti-frutti and cashews. The crunchy texture and fruity notes make them a perfect companion for your tea or coffee.
Craving something savoury? Enter Khaari – the flaky, crispy Indian puff pastry cookie. These layers of goodness are perfect for those who enjoy a hint of spice and a whole lot of crunch. Pair them with a hot cup of masala chai for the ultimate snack experience.
Give your snack time a royal touch with Hyderabadi Osmania biscuits. An underrated gem, these saffron-infused delights are a symbol of elegance and sophistication. The rich flavour of saffron and the nutty goodness of almonds will transport you to the regal streets of Hyderabad.
So ditch the ordinary and treat yourself to the homegrown flavours of Indian cookies. Whether you're a fan of the classic Nankhatai, the fruity Karachi biscuits, or the regal Osmania, there's something for every palate. Which one are you grabbing first?