Celebrate Thai New Year with these delicious recipes
This Thai New Year, let’s explore the rich and diverse culinary traditions of Thailand
Did you know that the Thai New Year is one of the most important and exciting festivals in Thailand? It is celebrated every year from the 13th to the 15th of April and is a time of joy, fun, and cleansing. As the Thai New Year approaches, it’s time to indulge in some mouth-watering delectable recipes to celebrate this auspicious occasion. Thai cuisine is famous for its fragrant aromas and bold flavours, and there’s no better time to experiment with some of the country’s most iconic dishes.
Pad Thai is a stir-fried noodle dish that is a quintessential part of Thai cuisine. It is made with rice noodles, tofu, vegetables, peanuts, and your preferred choice of protein such as chicken, shrimp, or beef. Pad Thai is a perfect blend of sweet, sour, and salty flavours. To enhance the freshness of the dish, add a squeeze of lime and a sprinkle of fresh coriander.
Green Thai Curry
Green Thai curry is a spicy and aromatic curry that blends creamy coconut milk, fresh green chilies, and fragrant herbs. This curry is typically made with chicken or shrimp and served with steamed rice. The spiciness of the curry balances well with the sweetness of the coconut milk, making it an ideal comfort food for chilly evenings.
Thai Fish Cakes
If you're in the mood for something savoury, Thai fish cakes are an excellent option. These cakes are made by combining minced fish, red curry paste, and aromatic herbs like kaffir lime leaves and lemongrass. The cakes are then fried until golden brown and served with a sweet chilli dipping sauce. They are crispy on the outside and soft and tender on the inside, making them a popular appetizer in Thailand.
Khao Soi Goi
Khao soi goi is a must-try for anyone looking to experiment with Thai food. This dish is made with egg noodles, chicken, and a rich and flavourful curry sauce made with coconut milk, yellow curry paste, and spices. Topped with crispy noodles and served with a side of pickled vegetables, this dish offers a unique balance of sweet, sour, and spicy.
Mango Sticky Rice
Mango sticky rice is an iconic sweet dish of Thailand. This dessert is made by cooking glutinous rice in coconut milk and serving it with fresh slices of ripe mango. It is then topped with a sweet coconut sauce and sprinkled with sesame seeds. The contrast between the sweet, creamy rice and the tangy mango slices is a match made in heaven!
Kesari Rambutan Truffles
Rambutan is a sweet fruit that’s popular in Thailand and commonly used in a variety of desserts. A great recipe to try is Chef Rakhee Vaswani’s Kesari Rambutan Truffles, which is a fusion dessert made using mawa condensed milk, saffron, pureed rambutan, and desiccated coconut. Once the mixture is rolled into balls and frozen, the truffles are dipped in melted chocolate for the perfect finishing touch!
Watch Chef Rakhee Vaswani’s recipe video to know more:
This Thai New Year, why not give one of these delicious recipes a try? Don't forget to let us know how you liked it by leaving a comment below!