A journey through Janmashtami delicacies
Embark on a flavourful journey through Janmashtami's culinary delights
Janmashtami, the celebration of Lord Krishna's birth, is not just a religious festival but also a culinary extravaganza! As devotees fast, sing hymns, and engage in various rituals to honour this divine occasion, one cannot ignore the mouthwatering array of sweets and savouries that grace the festival table. Janmashtami brings together a symphony of flavours that make it a gastronomic delight. In this article, we take a delightful journey through the flavours of Janmashtami.
Homemade butter or Makhan
One of the most iconic foods associated with Janmashtami is homemade butter, known as "makkhan." Lord Krishna is fondly remembered as the butter thief. To celebrate this, devotees prepare fresh, creamy butter at home, which is offered to Lord Krishna and then distributed among devotees as prasad. The rich, creamy texture of homemade butter is truly divine and melts in your mouth. To enhance the Janmashtami experience, consider using Godrej Jersey Cooking Butter, renowned for its premium quality and rich taste.
Shrikhand is a sweet dish made from strained yoghurt, flavoured with saffron, cardamom, and sugar. It is not just delicious but also a nutritious treat. The creamy, silky texture and the aromatic blend of spices make it a must-have dish during Janmashtami. It's often garnished with slivered almonds and pistachios, adding a delightful crunch to the velvety dessert. To make your Shrikhand even more special, consider using Godrej Jersey Thick Curd. Known for its rich and creamy consistency, Godrej Jersey Thick Curd adds a luxurious touch to your Shrikhand, making it even more delectable.
Kheer, also known as rice pudding, is a popular dessert during Janmashtami. This dish is prepared by simmering rice, Godrej Jersey Full Cream Milk, sugar, and aromatic spices until it thickens to a creamy consistency. It is often garnished with nuts and dried fruits, adding both texture and flavour.
Mathri, a savoury snack, is another beloved Janmashtami treat. These crispy, flaky, and spiced crackers are made from a mix of all-purpose flour, semolina, and various spices. They are deep-fried to golden perfection, resulting in a crunchy snack that pairs perfectly with a cup of chai. Mathri is not only delicious but also a favourite among Lord Krishna's devotees.
Singhare ki poori
Janmashtami often involves fasting until midnight, when Lord Krishna is believed to have been born. Singhare ki poori, or water chestnut flour flatbreads, are a popular fasting food during this festival. These pooris are crispy and served with aloo sabzi (potato curry) or tangy mint chutney, making them a satisfying and flavourful fasting option.
As you gear up for the Janmashtami festivities, which of these treats will be making it to your celebration spread?