Transform your tea with culinary herbs and flowers

Tea has always embraced evolution. Once a basic infusion of dried leaves, tea has evolved into a sophisticated drink that incorporates a myriad of flavours and aromas. So, on this International Day of Tea, let’s celebrate the world's most beloved beverage, which has journeyed through centuries and continents. Come along as we explore delectable and unusual infusions of flowers and herbs to add to your everyday cup of tea.

Rose petals

Let’s start with the classics! Add dried rose petals to your chai to enhance its visual appeal and impart a subtle floral aroma. Rose tea is often associated with improved skin health and relaxation, making it a luxurious addition to your tea repertoire.

Lavender

Want a soothing hot drink? Go for a lavender-infused tea. Adding a few dried lavender buds to your tea can help reduce stress and promote relaxation. Its delicate floral note is enough to soothe you after a long day at work.

Chamomile

While the refreshing chamomile flowers can be enjoyed on their own, you can blend them with other teas to create a soothing beverage that aids digestion. Known for its medical benefits, chamomile actually gives relief from menstrual pain, manages diabetes, and promotes sound sleep patterns.

Mint

For a refreshing twist, try adding mint to your tea. Whether it's peppermint or spearmint, these herbs provide a cooling sensation and an invigorating aroma that can uplift your senses. Pair mint with fennel seeds, and you have a soothing brew that helps digest food and keeps you cool on hot days.

Lemongrass

Infusing lemongrass into your regular cup of tea can also offer anti-inflammatory benefits. Simply cut lemongrass leaves, store them in an airtight container, and add them to your tea when it is boiling to fully extract the flavor.

Hibiscus

This vibrant flower does a lot more than enhance the visual appeal of your tea. Lending a cranberry-like flavor, hibiscus tea is rich in antioxidants and vitamin C. It is a great choice for a refreshing and healthy drink on a gloomy day.

Select a base tea, add a teaspoon of your favourite herb or flower and let the concoction steep for a few minutes before you savour it. Adjust the sweetness to your liking and experiment with different combinations to find your perfect blend.

Ready to integrate these intricate and refreshing notes into your regular tea?

Tell us the first brew you would be willing to try.