Vikhroli Cucina

September 2018
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Food Art – an innovative way to chronicle food tales

With over 100 cuisines existing around the world, it is one of the most diverse subject to document. Food art is a simple yet precise...Read More
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How good is your kitchen vocabulary?

Do you know that experts in the kitchen also use fancy terms and jargons as part of their job?...Read More
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Add a sweet touch to your festival celebrations with Shahi Tukda

A dessert truly fills the heart and the stomach. And it becomes all the more fulfilling if the dessert has some newness in it. This...Read More
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I am my own Godfather: Chef Varun Inamdar

From being India’s first chef with a registered fan club to treating the Royal Family of Kuwait, Chef Varun Inamdar has had an exciting journey....Read More
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A guide to make you a better chocolatier

Working with chocolate can be a tricky affair. After all, chocolate is something that is savoured by many. There can be no room for error....Read More
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Cacao tree, every chocolate lovers favourite tree!

There is nothing that beats the flavour of a melting chocolate in our mouth. It not only caters to our taste buds but is also...Read More
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