Home
Event
Contest
Contact
September 2018
Read More
Food Art – an innovative way to chronicle food tales
With over 100 cuisines existing around the world, it is one of the most diverse subject to document. Food art is a simple yet precise...
Read More
0 comments
/
0 likes
Read More
How good is your kitchen vocabulary?
Do you know that experts in the kitchen also use fancy terms and jargons as part of their job?...
Read More
0 comments
/
0 likes
Read More
Add a sweet touch to your festival celebrations with Shahi Tukda
A dessert truly fills the heart and the stomach. And it becomes all the more fulfilling if the dessert has some newness in it. This...
Read More
0 comments
/
0 likes
Read More
I am my own Godfather: Chef Varun Inamdar
From being India’s first chef with a registered fan club to treating the Royal Family of Kuwait, Chef Varun Inamdar has had an exciting journey....
Read More
0 comments
/
0 likes
Read More
A guide to make you a better chocolatier
Working with chocolate can be a tricky affair. After all, chocolate is something that is savoured by many. There can be no room for error....
Read More
0 comments
/
1 likes
Read More
Cacao tree, every chocolate lovers favourite tree!
There is nothing that beats the flavour of a melting chocolate in our mouth. It not only caters to our taste buds but is also...
Read More
0 comments
/
0 likes
event
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2019!
Click here
About us
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Read More
Categories
Chefs' cauldron (32)
Recipes (107)
In the news (125)
Blogosphere (43)
Kitchen therapy (65)
Archives
February 2019 (5)
January 2019 (6)
December 2018 (11)
November 2018 (13)
October 2018 (10)
September 2018 (11)
Please enable JavaScript to view the
comments powered by Disqus.