Vikhroli Cucina

July 2018
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The one kitchen gadget you cannot do without

Chef Masaharu Morimoto once said, “A kitchen without a knife, is not a kitchen”. A knife is considered to be a chef’s best friend in...Read More
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6 unconventional props you must use in food photography

What tastes better than food that is delicious? Food that looks good! And that’s precisely why you must ensure that food you are documenting or...Read More
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How to style and photograph your chicken curry

Have you ever looked at a chicken curry and wished you could capture its aroma through your camera? With its texture, the redness of the...Read More
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Anthony Bourdain, an inspiration and motivation to many!

Anthony Bourdain is a name most people in the food industry know (and look up to). Tony, as he was fondly known to friends and...Read More
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4 handy tips to shoot an amazing microwave cooking video!

Food chronicling has evolved with time and how! We all have traditional family recipes that have been passed down through generations orally and through memories....Read More
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Why food history is more than just recipes in a cookbook

Acclaimed food historian Dr Mohsina Mukadam, who is also the Head of Department of History at Ramnarain Ruia College, Mumbai, held a lecture on food...Read More
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